![]() ![]() Next, pour all but 5 fl oz (150 ml) of the liquid over the fruit. While that's happening, lay the mixed fruit in one of the loaf tins – and it's worth arranging the bottom layer with the smallest, prettiest-shaped fruit as this will be on top when the terrine is turned out. Then pour the liquid into a jug and allow it to cool. Make sure that everything has dissolved completely before adding the remaining wine and the lime juice. In a small saucepan heat half the rosé wine till it begins to simmer, then whisk the sugar and gelatine into it. Then mix the fruits together in a large bowl, being very gentle so as to avoid bruising them. Sprinkle with chopped chocolate and place a cherry on top.First prepare the fruit: remove the stalks and halve the strawberries if they are any larger than a quail's egg. ![]() Continue layering to the top of the glass. Spoon in some saucey cherries and then a few scoops of ice cream. Spoon some cake crumbles and then whipped cream on top. Add a splash of maple syrup if desired.ĭrizzle some chocolate sauce into the glass. Use electric beaters to whip it in a bowl. Open the can and scoop out the thick cream. Time saver: Use vegan chocolate hazelnut spread and warm it up until liquid.Ĭhill the can in the fridge overnight. Add other ingredients and whisk together until smooth. Blend all ingredients in a blender until smooth. Time saver: Use chopped fresh or frozen/thawed cherries Let sit for at least 30 minutes to thicken slightly. Add to a food processor with the maple syrup and briefly process until chunky. ½ cup frozen strawberries or more cherries Grind all ingredients to a crumbly texture in a food processor making sure the dates are broken down. Time saver: Use store-bought chocolate ice cream ![]() It will be soft so transfer it back to the fridge for a few hours to become scoopable. When chilled (and slightly thickened), pour into an ice cream maker and process it according to the manufacturer's instructions. ![]() Transfer to a bowl and chill in the fridge overnight. Add the oil and blend again to incorporate it. Sprinkle with chopped chocolate and place a cherry on top.īlend all but the coconut oil in a high-speed blender until very smooth. Add in some saucey cherries and then a few scoops of ice cream. To assemble the sundae, drizzle some chocolate sauce into a glass. ![]()
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